Marisco Las Islas Marias delivers an authentic taste of the Mexican coast, featuring a vibrant seafood menu that brings the ocean’s freshest flavors straight to your plate. Each dish is crafted with bold spices, rich sauces, and traditional techniques that make every bite a true culinary experience.
The Especialidades section is where the magic happens. The Filete Empapelado is a standout, offering a perfectly seasoned fish fillet, wrapped and steamed to perfection, allowing all the flavors to meld beautifully. If you’re looking for something indulgent, the Pina Rellena is a must-try—a hollowed-out pineapple stuffed with a medley of seafood, bathed in a creamy, slightly sweet sauce that perfectly balances freshness and richness. For pasta lovers, the Pasta Costa Brava delivers a seafood-infused experience with its rich, savory sauce coating every strand of pasta. Meanwhile, the Molcajete Cora brings the essence of coastal Mexico to your table with a sizzling hot stone filled with shrimp, fish, and other seafood delights, all swimming in a spicy, flavorful broth. Rounding out the specialties is the Arroz Marinero, a seafood rice dish that is both hearty and comforting, loaded with fresh ingredients and a depth of flavors that make it irresistible.
To complement your meal, the drink selection is just as exciting. Fresh Aguas Frescas bring a refreshing, fruity twist, while the classic Limonada is the perfect balance of tart and sweet. For those looking for a more traditional experience, Refrescos de Mexico offer authentic Mexican sodas bursting with flavor. And, of course, no seafood feast is complete without a cold Cerveza Nacional, bringing a crisp, refreshing contrast to the bold, spicy flavors of the dishes.
Marisco Las Islas Marias is a true celebration of the sea, with a menu that highlights the best of Mexican coastal cuisine in every dish.